FRESH CHERRY PIE RECIPES

CHERRY CHEESE PIE

2011-10-24T00:19:00.000-07:00

CHERRY CHEESE PIE
Try this nice fresh cherry pie recipe...... a must try !

FRESH CHERRY PIE RECIIPE INGREDIENTS :

1 (8-inch) graham cracker crust
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese, at room temperature
1/3 c. lemon juice (fresh or bottled)
1 tsp. vanilla
1 can cherry pie filling

FRESH CHERRY PIE RECIPE INSTRUCTIONS
Blend together milk, cheese, lemon juice and vanilla. Pour into pie crust. Refrigerate 1 hour
before serving. Top with cherry pie filling. The fresh cherry cheese pie is ready to serve...amazing taste..! Enjoy !

Baked-fresh-cherry-pie

Ground Cherry Pie II

2011-08-25T19:24:00.000-07:00

Ground Cherry Pie II

Fresh Cherry Pie Recipes Ingredients

* 4 cups ground cherries, husked
* 1/2 cup white sugar
* 2 teaspoons tapioca
* 2 tablespoons all-purpose flour
* 1 lemon, juiced
* 2 tablespoons butter
* 1 recipe pastry for a 9 inch double crust pie

FRESH CHERRY PIE RECIPES INSTRUCTIONS

1. Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
2. Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
3. Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
4. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown. The fresh cherry pie recipe is ready to serve..nice ! Enjoy it with friends !

Healthy and Delicious Cherry Pie I

2011-08-19T19:25:00.000-07:00

Healthy and Delicious Cherry Pie I

Fresh Cherry Pie Recipes Ingredients

* 1/4 cup margarine
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 3/4 cup rolled oats
* 3/4 cup all-purpose flour
* 3 tablespoons water
* 1/2 cup white sugar
* 2 cups fresh cherries, pitted

Fresh Cherry Pie Recipes INSTRUCTIONS :

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
3. Bake in preheated oven for 12 minutes, or until crust is golden brown..and the fresh cherry pie is ready to serve..enjoy it !

Blueberry Cherry Pie

2011-08-15T00:13:00.000-07:00

BLUEBERRY CHERRY PIE RECIPE
Another great fresh cherry pie recipe ...with blueberry...nice fruits combinations !

FRESH CHERRY PIE RECIPE INGREDIENTS

* 2 cups pitted cherries
* 2 cups blueberries, rinsed and drained
* 1 1/4 cups white sugar
* 1/4 cup all-purpose flour
* 1 tablespoon ground cinnamon
* 1/2 teaspoon lemon juice
* 1 tablespoon butter
* 1 recipe pastry for a 9 inch double crust pie

FRESH CHERRY PIE RECIPE INSTRUCTIONS

1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust
and flute edges. Cut small slits in the top.
3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
The fresh cherry blueberry pie is ready to serve....hmm...great taste ! Enjoy it !
papas-favorite-fresh cherry-pie recipe

Ground Cherry Pie

2011-08-08T00:08:00.000-07:00

GROUND CHEERY PIE RECIPE
Another good fresh cherry pie recipe..... try this !

FRESH CHERRY PIE RECIPE INGREDIENTS

* 4 cups ground cherries, husked
* 1/2 cup white sugar
* 2 teaspoons tapioca
* 2 tablespoons all-purpose flour
* 1 lemon, juiced
* 2 tablespoons butter
* 1 recipe pastry for a 9 inch double crust pie

FRESH CHERRY PIE RECIPE INSTRUCTIONS

1. Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand
for 15 minutes.
2. Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the
pastry.
3. Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with
top crust or lattice.
4. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
The fresh cherry pie is ready to serve...great tasting pie !
twin-peaks-fresh cherry-pie-2.

Healthy and Delicious Fresh Cherry Pie Recipe

2011-08-01T00:16:00.000-07:00

HEALTHY AND DELICIOUS FRESH CHERRY PIE RECIPE
Try this fresh cherry pie recipe.... a classic one !

FRESH CHERRY PIE RECIPE INGREDIENTS
* 1/4 cup margarine
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 3/4 cup rolled oats
* 3/4 cup all-purpose flour
* 3 tablespoons water
* 1/2 cup white sugar
* 2 cups fresh cherries, pitted

FRESH CHERRY PIE RECIPES INSTRUCTIONS

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
3. Bake in preheated oven for 12 minutes, or until crust is golden brown.
The fresh cherry pie is ready for feast...enjoy it !
baked-fresh-cherry-pie recipes

Baked Fresh Cherry Pie

2011-08-01T00:06:00.000-07:00

BAKED FRESH CHERRY PIE RECIPE
Try this fresh cherry pie recipe...baked...nice taste of pie !

FRESH CHERRY PIE RECIPE INGREDIENTS

* 1 recipe pastry for a 9 inch double crust pie
* 4 tablespoons quick-cooking tapioca
* 1/8 teaspoon salt
* 1 cup white sugar
* 4 cups pitted cherries
* 1/4 teaspoon almond extract
* 1/2 teaspoon vanilla extract
* 1 1/2 tablespoons butter

FRESH CHERRY PIE RECIPES INSTRUCTIONS

1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust
aside, covered.
2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!
3. Bake for 50 minutes in the preheated oven, until golden brown.
The fresh cherry pie is ready for feasts...amazing taste ! Enjoy...

Papa's Favorite Cherry Pie

2010-01-19T19:21:00.000-08:00

Papa's Favorite Cherry Pie
A nice fresh cherry pie recipe to try !

Fresh Cherry Pie Recipe INGREDIENTS

1 c sugar
3 2/3c flour
1/8t salt
2/3c liquid from cherries
1/4t almond extract
1/8t red food coloring
fresh red cherries
2tb butter
1 egg yolk

Fresh Cherry Pie Recipe INSTRUCTIONS
Preheat oven to 425. Make pie shell, using your favorite recipe. Com- bine sugar, flour and salt; stir into cherry liquid in saucepan. Bring to boiling, stirring. Reduce heat and simmer 5 min; mixture will be thickened Add almond extract and food coloring. Add fresh cherries; refrigerate. Roll half of pastry on lightly floured surface, fit into 9" pie pan. Pour cooled fresh cherry filliing into pie shell; dot with butter. Roll the other half of pastry to fit over top, with an overhang of 1". Make several cuts edges and flute. Lightly brush top with egg yolk beaten with 1 T water. Bake 35-40 min un- til golden. Serve slightly warm...and the fresh cheery pie is ready to serve..enjoy it !
cherry-cream-cheese-pie recipe

Lattice Fresh Cherry Pie

2010-01-19T18:18:00.000-08:00

Lattice Fresh Cherry Pie
A nice fresh cherry pie recipe to try !

Fresh Cherry Pie Recipe INGREDIENTS

4 c Sour red cherries - pitted*
1 1/2c Sugar substitute - Splenda
1/4c Cornstarch
1tb Lemon juice
1/4t Almond extract
1tb Margarine

Fresh Cherry Pie Recipe INSTRUCTIONS
In large bowl, combine fresh cherries, sugar substitute, cornstarch, lemon juice
famous chef recipes for pumpkin pie and almond extract. Let stand 15 minutes. Line 9-inch pie plate with half the pastry. Stir fresh cherry mixture; pour into pie plate. Dot with margarine. Cut remaining pastry into 1/2-inch strips. Weave strips on top of fresh cherry filling in lattice fashion. Trim ends of strips even with edge of bottom crust. Flute edge. Bake at 450F. on lowest oven rack for 35 to 45 minutes or until golden brown and bubbling. (If necessary, cover edge of pie with foil to prevent overbrowning.) Cool on rack. *To use frozen sour cherries, thaw slightly and use the juice. To use canned sour cherries, use 2 19 oz. cans unsweetened cherries. Reserve 1/4 cup juice. The fresh cherry pie recipe is ready to serve..enjoy it ~!
cherry-cheese-torte.

Twin Peaks Cherry Pie 2

2010-01-19T18:08:00.000-08:00

Twin Peaks Cherry Pie
A nice fresh cherry pie recipe to try !
INGREDIENTS

fresh sour cherries
1 cup sugar
3 tbs cornstarch
1/8 tsp cinnamon
salt
1 tbs lemon juice
1/4 tsp vanilla extract
15 oz pie crust

INSTRUCTIONS
Drain two 16-oz cans pitted fresh sour cherries, reserving 1/2 cup juice.
Combine 1 cup sugar, 3 Tbsp cornstarch, 1/8 tsp cinnamon, and a pinch salt in medium saucepan.
Stir in reserved cherry juice and 1 Tbsp lemon juice. Bring to boil over medium heat, stirring constantly; boil 1 minute.
Remove from heat; stir in cherries and 1/4 tsp vanilla extract. Cool completely. Preheat oven to 425.
Prepare your favorite pastry for a double-crust pie or use 1 pkg (15 oz) refrigerated pie crusts. Roll half the pastry on lightly floured surface into a 12-inch circle; line 9-inch pie plate with pastry. Spoon in filling.
Roll remaining pastry into an 11-inch circle; cut vents with small, sharp knife. Place pastry over filling; trim edges,leafing a 1- inch overhang. Pinch edges together. Fold overhang up over edge and flute.
Bake 15 minutes. Reduce heat to 375; bake 30 minutes more, until crust is golden and filling is bubbly.
Cool on wire rack. Serve the fresh cherry pie recipe warm or at room temperature. Enjoy it !
Fresh-cherry-banana-pie recipe.

Baked Fresh Cherry Pie 2

2010-01-19T18:07:00.000-08:00

Baked Fresh Cherry Pie 2
A nice fresh cherry pie recipe to try !
Ingredients

* 1 recipe pastry for a 9 inch double crust pie
* 4 tablespoons quick-cooking tapioca
* 1/8 teaspoon salt
* 1 cup white sugar
* 4 cups pitted cherries
* 1/4 teaspoon almond extract
* 1/2 teaspoon vanilla extract
* 1 1/2 tablespoons butter

INSTRUCTIONS

1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.
2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!
3. Bake for 50 minutes in the preheated oven, until golden brown. The fresh cherry pie recipe is ready...enjoy the pie ! Nice !
blueberry-cherry-pie recipe

Prize Winning Cherry Pie

2010-01-19T18:05:00.000-08:00

Prize Winning Cherry Pie
A nice fresh cherry pie recipe to try !
Ingredients:

1c Sugar
3tb Cornstarch
1/4ts Salt
2/3c Grenadine syrup
2pk Frozen cherries (16-oz)
thawed
1/2ts Almond extract
2tb Butter or margarine
Double crust pastry
For double crust 9 inch
2ts Milk
Substitute:
2lb Fresh cherries - pitted
1/4c Cornstarch

INSTRUCTIONS
Combine sugar, cornstarch, and salt in a medium saucepan; stir mixture to remove lumps. Stir grenadine syrup into sugar mixture. Cook over medium heat until smooth, stirring constantly. Add cherries; simmer until liquid
is thickened and transparent (about 4 minutes), stirring gently once or twice. Add almond extract and butter, stirring until butter melts; cool. Roll out half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch deep-dish pie plate; trim off excess pastry along edges. Pour cooled cherry mixture into pastry shell. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam to escape. Brush top of pastry shell lightly with milk. Bake at 400 degrees for 55 minutes or until golden brown. Cool pie before serving. The cherry pie recipe is ready to serve....nice one ! Enjoy it !
NOTE: Two pounds fresh cherries, pitted, may be substituted for
2 (16-ounce) packages frozen cherries; use 1/4 cup cornstarch instead of 3 tablespoons.
deep-dish-fresh cherry-pie recipe

Cherry Cheesecake Pie

2009-06-04T23:17:00.000-07:00

Cherry Cheesecake Pie Recipe

Ingredients:

* 2 eggs
* 1/2 cup sugar
* 2 teaspoons vanilla extract
* 1 1/2 cups sour cream
* 2 packages (8 ounces each) cream cheese, softened and cut in pieces
* 2 tablespoons melted butter
* graham cracker crumb crust
* 1 can (21 ounces) cherry pie filling

Graham Cracker Crust:
* 1 cup graham cracker crumbs, about 15 graham crackers
* 1/2 cup sugar

INSTRUCTIONS:
Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inchpie pan. Bake at 400° for 6 minutes. Cool before filling.
Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla,and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving. The cherry pie recipe is ready to serve...great taste !
perfect-cherry-pie.

Deep Dish Cherry Pie

2009-06-04T23:14:00.000-07:00

Deep Dish Cherry Pie Recipe

INGREDIENTS

* 2 (9 inch) unbaked pie crusts
* 1 (16 ounce) can pitted sour red pie cherries
* 1 cup water
* 1 cup white sugar
* 1/4 cup butter

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
3. Bake in preheated oven for 40 minutes, until crust is golden brown. The fresh cherry pie recipe is ready....nice !
cherry-cheesecake-pie

Sour Cherry Pie 2

2009-06-04T23:13:00.000-07:00

Sour Cherry Pie Recipe 2

INGREDIENTS

* 1 (15 ounce) package double crust ready-to-use pie crust
* 3 (15 ounce) cans pitted sour cherries, drained
* 3 tablespoons quick-cooking tapioca
* 1 1/2 cups white sugar
* 1/4 teaspoon almond extract

INSTRUCTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl.
Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in
a lattice pattern, and pinch the edges to seal.
3. Bake in the preheated oven 40 to 50 minutes until the fresh cherry pie crust is golden brown. Allow to cool before serving. The fresh cherry pie recipe is ready....enjoy the pie !
dessert-fresh-cherry-pie.

Dessert Fresh Cherry Pie

2009-06-04T23:12:00.000-07:00

Dessert Fresh Cherry Pie
INGREDIENTS

* 1 (20 ounce) can pitted sour cherries
* 1/4 cup white sugar
* 1 envelope (1 tablespoon) unflavored gelatin
* 2 egg yolks
* 1/8 teaspoon salt
* 1/4 teaspoon almond extract
* 1/4 teaspoon red food coloring
* 2 egg whites
* 1/4 cup white sugar
* 1 cup heavy cream, whipped
* 1 (9 inch) graham cracker crust

DIRECTIONS

1. Let cherries sit in juice with 1/4 cup sugar for 2 hours.
2. Drain juice off cherries into a saucepan. Soften gelatin in the cherry juice. Mix in egg yolks and salt. Cook on low heat, stirring constantly, for 4 minutes, until gelatin dissolves. Remove from heat and stir in almond extract, red food color, and cherries.
Chill until thick, but not coagulated.
3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill in refrigerator. The fresh cherry pie recipe is ready...enjoy the pie !!
dessert-fresh-cherry-pie

Perfect Cherry Pie

2009-06-04T23:09:00.000-07:00

Perfect Cherry Pie Recipe
INGREDIENTS

* 2 1/4 cups all-purpose flour
* 2 tablespoons sugar
* 1/2 teaspoon salt
* 8 tablespoons butter, cut into 1/2-inch cubes and frozen
* 4 tablespoons vegetable shortening, in small pieces, frozen
* 8 tablespoons very cold cream cheese, in small pieces
* 1/3 cup ice-cold water
* 3 (16 ounce) cans water-packed red, tart, pitted cherries, drained and juice reserved
* 1 cup sugar
* 1/4 cup potato starch
* 1/2 teaspoon almond extract
* 1 tablespoon butter, in small pieces
* 1 egg white, lightly beaten
* 1 1/2 tablespoons sugar

DIRECTIONS

1. Mix flour, 2 Tbs. sugar and salt in a food processor. Add 8 Tbs. frozen butter and pulse 4 times, 1 long second each time. Drop shortening and cream cheese into flour mixture; pulse another 4 or 5 times, 1 long second each, until fats are the size of peas and fine gravel.
2. Dump mixture into a medium bowl; rub through clean fingertips to blend. Stir in water with a rubber spatula until dough clumps form. Press dough with your palm to form a ball, then divide in half. Wrap each half in plastic wrap, pressing to form thick disks.
Refrigerate at least 1 hour.
3. Adjust oven rack to lowest position and place a pizza stone or four 9-inch quarry tiles (from a hardware store) on rack to form an 18-inch square. Preheat to 400 degrees.
4. In a large saucepan, cook 1 cup cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low heat; stir with a rubber spatula until a very thick paste forms. Scrape paste into
cherries in a bowl. Add almond extract; stir to combine.
5. Set a dough disk on a floured work surface. Roll into a 14-inch circle. Fold in half and quickly lift into a 9-inch Pyrex pie plate (not deep-dish). Unfold. Fit dough into pie plate so it is not stretched in any way. Refrigerate.
6. Roll remaining dough disk into a 12-inch circle. Remove pie shell from refrigerator, add fruit filling, and dot with 1 Tb. butter. Fold dough circle in half; quickly lift onto filling and unfold. Trim all around to 1/2-inch beyond lip of pie plate. Roll overhanging dough under with fingertips; flute.
7. Set an 18-inch square of heavy-duty foil on tiles or pizza stone. Set pie on foil and bake until crust just starts to color, about 20 minutes. Remove from oven, brush with egg white, and
sprinkle with 1 1/2 Tbs. sugar. Bake until golden brown, about 20 minutes longer. Bring foil up around pie to loosely cover edges.
Bake until filling bubbles, 15 to 20 minutes longer. Cool on a wire rack.
The fresh cherry pie recipe is ready to serve...nice ! Enjoy it !

deep-dish-cherry-pie.

CHERRY ALMOND CREAM PIE

2008-12-05T20:11:00.002-08:00

CHERRY ALMOND CREAM PIE ...another delicious fresh cherry pie recipe to try ! Nice !

INGREDIENTS

1 graham pie crust
1 lb. can pitted sour cherries
1/4 c. sugar
1 can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1/2 tsp. almond extract
1/2 c. whipping cream, whipped
1 rounded tbsp. cornstarch

INSTRUCTIONS
Blend cherries, sugar and cornstarch in saucepan. Cook over low heat, stirring constantly until mixture is thickened. Cool.
Make filling by mixing condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Add whipped cream, mix thoroughly. Spoon into pie crust. Top with cooled cherry glaze. Chill 2-3 hours. The fresh cherry pie recipe is ready to serve...nice one !

ground-cherry-pie.

BING CHERRY PIE

2008-12-05T20:11:00.001-08:00

BING CHERRY PIE ... a nice fresh cherry pie recipes...try this one !

INGREDIENTS

1 can Eagle Brand milk
1/2 c. lemon juice
1 c. drained, pitted bing cherries
1/2 c. pecans, chopped
1/2 pt. whipping cream, whipped
1 graham cracker crumb pie shell
1/4 c. graham cracker crumbs (for topping)

INSTRUCTIONS
Mix Eagle Brand milk, lemon juice, drained bing cherries and nuts.
Fold in whipped cream. Pour into graham cracker crumb pie shell.
Sprinkle top of pie with graham cracker crumbs. Refrigerate 2 or more hours before serving.
The fresh cherry pie recipe is ready to serve....great taste ! Enjoy it !

cherry-almond-cream-pie.

SOUR CHERRY PIE

2008-12-05T19:54:00.000-08:00

SOUR CHERRY PIE .... a great cherry pie recipes to try !

INGREDIENTS
FILLING:

2 (16 oz.) cans pitted red tart cherries
1 c. reserved cherry liquid
1 1/2 c. sugar, divided
1/3 c. cornstarch
1/8 tsp. salt
1 tbsp. butter
1/4 tsp. almond extract
3-4 drops red food color

CRUST AND GLAZE:

Pastry for 9" double crust pie
Milk
Sugar

INSTRUCTIONS
1. For Filling: Drain cherries in large strainer over bowl, reserving 1 cup liquid. Combine 3/4 cup sugar, cornstarch and salt in medium saucepan. Stir in reserved 1 cup cherry liquid. Cook and stir on medium heat 3-4 minutes or until mixture thickens. Remove from heat.
Stir in cherries, remaining 3/4 cup sugar, butter, almond extract and food color. Refrigerate 1 hour.

2. For Crust: Heat oven to 400 degrees. prepare cut and press crust into 9 inch pie plate. Spoon in filling. Cover pie with top crust. Cut slits in top crust to allow steam to escape.

3. For Glaze: Brush with milk. Sprinkle with sugar. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Bake for 40-45 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
This nice fresh cherry pie recipe is ready to serve....nice pie to taste ! Enjoy it !

Cranberry-cherry-pie

CHERRY-BANANA PIE

2008-11-15T22:33:00.000-08:00

CHERRY-BANANA PIE ...a nice fresh cherry pie recipe.....try it !

INGREDIENTS

1 (9-inch) baked pie shell
1 (16 oz.) can pitted red tart cherries or 2 c. fresh pitted sour pie cherries
1/2 c. sugar (3/4 c. sugar with fresh cherries)
3 tbsp. cornstarch
1 tbsp. butter
1/2 tsp. cinnamon
1 tsp. almond extract
2 med. bananas

INSTRUCTIONS
It is best to use fresh pie cherries.Bake pie shell according to directions. Cool. In saucepan, mix
cherries with liquid, sugar, and cornstarch. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in butter; cool. Stir in cinnamon and almond extract. Slice bananas in layer into baked pie shell. Pour filling over banana slices; chill until set. The fresh cherry pie recipes is ready to serve...easy and delicious!

bing-cherry-pie.

NO-BAKE CHERRY PIE

2008-11-15T22:30:00.000-08:00

NO-BAKE FRESH CHERRY PIE RECIPE....try this one out !

INGREDIENTS

2 tbsp. cornstarch
3/4 c. sugar
1 1/2 c. water
1 (6 oz.) pkg. cherry flavored gelatin
1 qt. (4 c.) fresh or frozen pitted, chopped red tart cherries
2 c. whipped topping
2 (8") pie shells, baked

INSTRUCTIONS
Bring cornstarch, sugar and water to a boil over a low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 great fresh cherry pies. Enjoy it with friends !

JELLO PUDDING CHERRY PIE RECIPE

2008-11-15T22:28:00.000-08:00

JELLO PUDDING CHERRY PIE RECIPE

INGREDIENTS

1 pkg. Jell-O vanilla pudding and pie filling
1/4 c. sugar
1/4 tsp. salt
2 tsp. lemon juice
1 can pitted red sour cherries
1 tbsp. butter
Few drops red food coloring
1 (8 inch) baked pie shell, cooled
Prepared Dream Whip
Fresh red cherries

INSTRUCTIONS
Combine filling mix, sugar, salt, water and lemon juice in a saucepan. Blend into a smooth paste. Add cherries and cherry liquid. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and food coloring. Cool 5 minutes and pour into pie shell. Cool until firm, about 3 hours. Garnish with whipped topping and cherries. This great fresh cherry pie recipe is ready for feasts. Enjoy it !

CHERRY CHEESE TORTE

2008-11-15T22:26:00.000-08:00

CHERRY CHEESE TORTE ...try this fresh cherry pie recipe....amazingly nice !

INGREDIENTS

2 pkg. (8 oz. each) cream cheese, softened
2 c. sifted powdered sugar
1 tbsp. grated lemon rind
1 tsp. fresh lemon juice
1 tbsp. freshly squeezed lemon juice
1 frozen poundcake (10 3/4 oz.) thawed
1 can (21 oz.) cherry pie filling

INSTRUCTIONS
Place softened cream cheese in container of electric food processor, and powdered sugar, lemon rind, and juice. Cover and process on high speed until well blended and smooth, stopping motor and scraping down side of bowl once or twice with rubber spatula. If mixture seems too thick, add a little more lemon juice. Remove cream cheese filling pastry bag fitted with a large star tip (or filling can be gently spread between layers).

Split thawed poundcake into three equal layers, using a long serrated knife. Place bottom layer, cut side up, on serving platter.Drain cherry pie filling by placing it in a strainer over a bowl.
Pipe or spread 1/3 of filling on bottom layer. Top with 1/2 of the cherries. Repeat layering. Top with third layer, cut side down. Cover cake with plastic wrap. Refrigerate.Decorate top of cake with mounds of cream cheese filling or frozen non-dairy whipped topping and chocolate candy wafers if you wish. Carefully spoon part of drained cherry pie syrup around cake. This nice fresh cheery pie torte is ready. Enjoy it !

BLACK CHERRY BURGUNDY PIE

2008-11-15T22:25:00.000-08:00

BLACK CHERRY BURGUNDY PIE ... a nice fresh cherry pie recipe to try ! Great one !

INGREDIENTS

1 c. water
1/4 c. sugar
1 pkg. cherry gelatin (3 oz.)
2 c. fresh dark sweet cherries, pitted
1 pt. vanilla ice cream
3 tbsp. burgundy
1 tsp. lemon juice
1 baked pie shell (9 inch)

INSTRUCTIONS
Bring water to boil and dissolve sugar and gelatin. Stir in herries. Add ice cream a spoonful at a time until melted. Blend in burgundy and lemon juice. Pour into pie shell and chill until set. May use maraschino cherry juice instead of water, or use blackberry ice cream instead of vanilla. Almond or vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries. This great fresh cherry pie is ready for feasts ! Enjoy the pie !

Cherry-cream-cheese-pie

CHOCOLATE-CHERRY RIBBON DESSERT

2008-11-15T22:21:00.000-08:00

CHOCOLATE-CHERRY RIBBON DESSERT ...a nice fresh cherry pie recipe to try !

INGREDIENTS
CRUST:

27 Oreo cookies
1/2 c. butter, melted

INSTRUCTIONS
Crush cookies in food processor, or with rolling pin. Combine with melted butter. Press into 9x13-inch pan. Refrigerate until hard for easier handling.

INGREDIENTS
CREAMY MIDDLE:

16 oz. cream cheese, softened
1/2 lb. Ricotta cheese
1 c. whipped cream or whipped topping
1 c. powdered sugar
2 tsp. almond extract
6 oz. chocolate chips, ground fine

INSTRUCTIONS
Beat all ingredients together in electric mixer until smooth. Spread on crust.

INGREDIENTS
CHERRY LAYER:

1 can cherry pie filling

INSTRUCTIONS
Carefully spread cherry pie filling over creamy middle.

WHIPPED CREAM (LAST LAYER) (OPTIONAL) :

1 pt. (2 c.) fresh whipping cream, whipped stiff (unsweetened)Carefully spread whipped cream over cherry pie filling. Or, can dollop whipped cream on each piece separately.
At last this great fresh cherry recipe is ready to serve. Great taste of fresh cherry pie. Enjoy it !

Healthy-and-delicious-cherry-pie

CRANBERRY CHERRY PIE

2008-08-31T00:24:00.000-07:00

Try this amazing fresh cherry pie recipe ...the CRANBERRY CHERRY PIE ..great combination !

INGREDIENTS:

1 (15 oz.) pkg. Pillsbury all ready pie crusts

FILLING:

2 c. fresh or frozen cranberries
3/4 c. sugar
2 tbsp. cornstarch
1 (21 oz.) can cherry fruit pie filling

INSTRUCTIONS
Prepare pie crust according to package directions for two crust pie using 9 inch pie pan. Heat oven to 425 degrees F.In large bowl, combine cranberries, sugar and cornstarch; mix well. Stir in cherry pie filling; mix lightly. Spoon into pie crust lined pan.To make top crust, cut out 2 bells with cookie cutter, tops toward center. Place crust over filling and fold edge of top crust under bottom crust. Flute edge. Brush underside of one bell with water. Place on crust between cutouts. Cut thin strips from remaining dough, shape into bow and place on pie.

Bake at 425 degrees F. for 35 to 45 minutes or until crust is golden brown and filling is bubbly.
The fresh cherry pie with cranberry is ready for feasts...great and nice taste ! Enjoy it !

Blueberry-cherry-pie

CHERRY CREAM CHEESE PIE

2008-08-31T00:21:00.000-07:00

Try this great fresh cherry pie recipe...the CHERRY CREAM CHEESE PIE ...its recommended !

INGREDIENT:

1 (6 oz.) graham cracker ready crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/3 c. lemon juice, fresh or bottled (not lemon extract)
1 tsp. vanilla
1 (21 oz.) can cherry pie filling (Comstock)

INSTRUCTIONS
Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie. The fresh cherry pie with cream cheese is ready to serve...hmmm nice tasting pie...! Great for after dinner ! Enjoy !

Ground-cherry-pie