Cherry Pie Video

Loading...

Sunday, August 31, 2008

CRANBERRY CHERRY PIE









Try this amazing fresh cherry pie recipe ...the CRANBERRY CHERRY PIE ..great combination !

INGREDIENTS:
  • 1 (15 oz.) pkg. Pillsbury all ready pie crusts
FILLING:
  • 2 c. fresh or frozen cranberries
  • 3/4 c. sugar
  • 2 tbsp. cornstarch
  • 1 (21 oz.) can cherry fruit pie filling
INSTRUCTIONS
Prepare pie crust according to package directions for two crust pie using 9 inch pie pan. Heat oven to 425 degrees F.In large bowl, combine cranberries, sugar and cornstarch; mix well. Stir in cherry pie filling; mix lightly. Spoon into pie crust lined pan.To make top crust, cut out 2 bells with cookie cutter, tops toward center. Place crust over filling and fold edge of top crust under bottom crust. Flute edge. Brush underside of one bell with water. Place on crust between cutouts. Cut thin strips from remaining dough, shape into bow and place on pie.

Bake at 425 degrees F. for 35 to 45 minutes or until crust is golden brown and filling is bubbly.
The fresh cherry pie with cranberry is ready for feasts...great and nice taste ! Enjoy it !

Blueberry-cherry-pie

CHERRY CREAM CHEESE PIE

Try this great fresh cherry pie recipe...the CHERRY CREAM CHEESE PIE ...its recommended !

INGREDIENT:
  • 1 (6 oz.) graham cracker ready crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
  • 1/3 c. lemon juice, fresh or bottled (not lemon extract)
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling (Comstock)

INSTRUCTIONS
Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie. The fresh cherry pie with cream cheese is ready to serve...hmmm nice tasting pie...! Great for after dinner ! Enjoy !

Ground-cherry-pie

amz