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Friday, December 5, 2008

CHERRY ALMOND CREAM PIE











CHERRY ALMOND CREAM PIE
...another delicious fresh cherry pie recipe to try ! Nice !

INGREDIENTS
  • 1 graham pie crust
  • 1 lb. can pitted sour cherries
  • 1/4 c. sugar
  • 1 can condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1/2 c. whipping cream, whipped
  • 1 rounded tbsp. cornstarch

INSTRUCTIONS
Blend cherries, sugar and cornstarch in saucepan. Cook over low heat, stirring constantly until mixture is thickened. Cool.
Make filling by mixing condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Add whipped cream, mix thoroughly. Spoon into pie crust. Top with cooled cherry glaze. Chill 2-3 hours. The fresh cherry pie recipe is ready to serve...nice one !

ground-cherry-pie.

BING CHERRY PIE

BING CHERRY PIE ... a nice fresh cherry pie recipes...try this one !

INGREDIENTS
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 c. drained, pitted bing cherries
  • 1/2 c. pecans, chopped
  • 1/2 pt. whipping cream, whipped
  • 1 graham cracker crumb pie shell
  • 1/4 c. graham cracker crumbs (for topping)
INSTRUCTIONS
Mix Eagle Brand milk, lemon juice, drained bing cherries and nuts.
Fold in whipped cream. Pour into graham cracker crumb pie shell.
Sprinkle top of pie with graham cracker crumbs. Refrigerate 2 or more hours before serving.
The fresh cherry pie recipe is ready to serve....great taste ! Enjoy it !

cherry-almond-cream-pie.

SOUR CHERRY PIE

SOUR CHERRY PIE .... a great cherry pie recipes to try !

INGREDIENTS
FILLING:
  • 2 (16 oz.) cans pitted red tart cherries
  • 1 c. reserved cherry liquid
  • 1 1/2 c. sugar, divided
  • 1/3 c. cornstarch
  • 1/8 tsp. salt
  • 1 tbsp. butter
  • 1/4 tsp. almond extract
  • 3-4 drops red food color
CRUST AND GLAZE:
  • Pastry for 9" double crust pie
  • Milk
  • Sugar
INSTRUCTIONS
1. For Filling: Drain cherries in large strainer over bowl, reserving 1 cup liquid. Combine 3/4 cup sugar, cornstarch and salt in medium saucepan. Stir in reserved 1 cup cherry liquid. Cook and stir on medium heat 3-4 minutes or until mixture thickens. Remove from heat.
Stir in cherries, remaining 3/4 cup sugar, butter, almond extract and food color. Refrigerate 1 hour.

2. For Crust: Heat oven to 400 degrees. prepare cut and press crust into 9 inch pie plate. Spoon in filling. Cover pie with top crust. Cut slits in top crust to allow steam to escape.

3. For Glaze: Brush with milk. Sprinkle with sugar. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Bake for 40-45 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
This nice fresh cherry pie recipe is ready to serve....nice pie to taste ! Enjoy it !

Cranberry-cherry-pie

amz