Cherry Pie Video


Thursday, June 4, 2009

Cherry Cheesecake Pie

Cherry Cheesecake Pie


* 2 eggs
* 1/2 cup sugar
* 2 teaspoons vanilla extract
* 1 1/2 cups sour cream
* 2 packages (8 ounces each) cream cheese, softened and cut in pieces
* 2 tablespoons melted butter
* graham cracker crumb crust
* 1 can (21 ounces) cherry pie filling

Graham Cracker Crust:
* 1 cup graham cracker crumbs, about 15 graham crackers
* 1/2 cup sugar

Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inchpie pan. Bake at 400° for 6 minutes. Cool before filling.
Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla,and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving. The cherry pie recipe is ready to serve...great taste !

Deep Dish Cherry Pie

Deep Dish Cherry Pie Recipe


* 2 (9 inch) unbaked pie crusts
* 1 (16 ounce) can pitted sour red pie cherries
* 1 cup water
* 1 cup white sugar
* 1/4 cup butter


1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
3. Bake in preheated oven for 40 minutes, until crust is golden brown. The fresh cherry pie recipe is ready....nice !

Sour Cherry Pie 2

Sour Cherry Pie Recipe 2


* 1 (15 ounce) package double crust ready-to-use pie crust
* 3 (15 ounce) cans pitted sour cherries, drained
* 3 tablespoons quick-cooking tapioca
* 1 1/2 cups white sugar
* 1/4 teaspoon almond extract


1. Preheat oven to 400 degrees F (200 degrees C).
2. Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl.
Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in
a lattice pattern, and pinch the edges to seal.
3. Bake in the preheated oven 40 to 50 minutes until the fresh cherry pie crust is golden brown. Allow to cool before serving. The fresh cherry pie recipe is ready....enjoy the pie !

Dessert Fresh Cherry Pie

Dessert Fresh Cherry Pie

* 1 (20 ounce) can pitted sour cherries
* 1/4 cup white sugar
* 1 envelope (1 tablespoon) unflavored gelatin
* 2 egg yolks
* 1/8 teaspoon salt
* 1/4 teaspoon almond extract
* 1/4 teaspoon red food coloring
* 2 egg whites
* 1/4 cup white sugar
* 1 cup heavy cream, whipped
* 1 (9 inch) graham cracker crust


1. Let cherries sit in juice with 1/4 cup sugar for 2 hours.
2. Drain juice off cherries into a saucepan. Soften gelatin in the cherry juice. Mix in egg yolks and salt. Cook on low heat, stirring constantly, for 4 minutes, until gelatin dissolves. Remove from heat and stir in almond extract, red food color, and cherries.
Chill until thick, but not coagulated.
3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill in refrigerator. The fresh cherry pie recipe is ready...enjoy the pie !!