- 2 tbsp. cornstarch
- 3/4 c. sugar
- 1 1/2 c. water
- 1 (6 oz.) pkg. cherry flavored gelatin
- 1 qt. (4 c.) fresh or frozen pitted, chopped red tart cherries
- 2 c. whipped topping
- 2 (8") pie shells, baked
Bring cornstarch, sugar and water to a boil over a low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 great fresh cherry pies. Enjoy it with friends !