Cherry Pie Video


Tuesday, January 19, 2010

Papa's Favorite Cherry Pie

Papa's Favorite Cherry Pie
A nice fresh cherry pie recipe to try !

Fresh Cherry Pie Recipe INGREDIENTS
  • 1 c sugar
  • 3 2/3c flour
  • 1/8t salt
  • 2/3c liquid from cherries
  • 1/4t almond extract
  • 1/8t red food coloring
  • fresh red cherries
  • 2tb butter
  • 1 egg yolk

Fresh Cherry Pie Recipe INSTRUCTIONS
Preheat oven to 425. Make pie shell, using your favorite recipe. Com- bine sugar, flour and salt; stir into cherry liquid in saucepan. Bring to boiling, stirring. Reduce heat and simmer 5 min; mixture will be thickened Add almond extract and food coloring. Add fresh cherries; refrigerate. Roll half of pastry on lightly floured surface, fit into 9" pie pan. Pour cooled fresh cherry filliing into pie shell; dot with butter. Roll the other half of pastry to fit over top, with an overhang of 1". Make several cuts edges and flute. Lightly brush top with egg yolk beaten with 1 T water. Bake 35-40 min un- til golden. Serve slightly warm...and the fresh cheery pie is ready to serve..enjoy it !
cherry-cream-cheese-pie recipe

Lattice Fresh Cherry Pie

Lattice Fresh Cherry Pie

A nice fresh cherry pie recipe to try !

Fresh Cherry Pie Recipe INGREDIENTS
  • 4 c Sour red cherries - pitted*
  • 1 1/2c Sugar substitute - Splenda
  • 1/4c Cornstarch
  • 1tb Lemon juice
  • 1/4t Almond extract
  • 1tb Margarine
Fresh Cherry Pie Recipe INSTRUCTIONS
In large bowl, combine fresh cherries, sugar substitute, cornstarch, lemon juice
famous chef recipes for pumpkin pie and almond extract. Let stand 15 minutes. Line 9-inch pie plate with half the pastry. Stir fresh cherry mixture; pour into pie plate. Dot with margarine. Cut remaining pastry into 1/2-inch strips. Weave strips on top of fresh cherry filling in lattice fashion. Trim ends of strips even with edge of bottom crust. Flute edge. Bake at 450F. on lowest oven rack for 35 to 45 minutes or until golden brown and bubbling. (If necessary, cover edge of pie with foil to prevent overbrowning.) Cool on rack. *To use frozen sour cherries, thaw slightly and use the juice. To use canned sour cherries, use 2 19 oz. cans unsweetened cherries. Reserve 1/4 cup juice. The fresh cherry pie recipe is ready to serve..enjoy it ~!

Twin Peaks Cherry Pie 2

Twin Peaks Cherry Pie
A nice fresh cherry pie recipe to try !
  • fresh sour cherries
  • 1 cup sugar
  • 3 tbs cornstarch
  • 1/8 tsp cinnamon
  • salt
  • 1 tbs lemon juice
  • 1/4 tsp vanilla extract
  • 15 oz pie crust
Drain two 16-oz cans pitted fresh sour cherries, reserving 1/2 cup juice.
Combine 1 cup sugar, 3 Tbsp cornstarch, 1/8 tsp cinnamon, and a pinch salt in medium saucepan.
Stir in reserved cherry juice and 1 Tbsp lemon juice. Bring to boil over medium heat, stirring constantly; boil 1 minute.
Remove from heat; stir in cherries and 1/4 tsp vanilla extract. Cool completely. Preheat oven to 425.
Prepare your favorite pastry for a double-crust pie or use 1 pkg (15 oz) refrigerated pie crusts. Roll half the pastry on lightly floured surface into a 12-inch circle; line 9-inch pie plate with pastry. Spoon in filling.
Roll remaining pastry into an 11-inch circle; cut vents with small, sharp knife. Place pastry over filling; trim edges,leafing a 1- inch overhang. Pinch edges together. Fold overhang up over edge and flute.
Bake 15 minutes. Reduce heat to 375; bake 30 minutes more, until crust is golden and filling is bubbly.
Cool on wire rack. Serve the fresh cherry pie recipe warm or at room temperature. Enjoy it !
Fresh-cherry-banana-pie recipe.

Baked Fresh Cherry Pie 2

Baked Fresh Cherry Pie 2
A nice fresh cherry pie recipe to try !

* 1 recipe pastry for a 9 inch double crust pie
* 4 tablespoons quick-cooking tapioca
* 1/8 teaspoon salt
* 1 cup white sugar
* 4 cups pitted cherries
* 1/4 teaspoon almond extract
* 1/2 teaspoon vanilla extract
* 1 1/2 tablespoons butter


1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.
2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!
3. Bake for 50 minutes in the preheated oven, until golden brown. The fresh cherry pie recipe is ready...enjoy the pie ! Nice !
blueberry-cherry-pie recipe

Prize Winning Cherry Pie

Prize Winning Cherry Pie
A nice fresh cherry pie recipe to try !
  • 1c Sugar
  • 3tb Cornstarch
  • 1/4ts Salt
  • 2/3c Grenadine syrup
  • 2pk Frozen cherries (16-oz)
  • thawed
  • 1/2ts Almond extract
  • 2tb Butter or margarine
  • Double crust pastry
  • For double crust 9 inch
  • 2ts Milk
  • Substitute:
  • 2lb Fresh cherries - pitted
  • 1/4c Cornstarch

Combine sugar, cornstarch, and salt in a medium saucepan; stir mixture to remove lumps. Stir grenadine syrup into sugar mixture. Cook over medium heat until smooth, stirring constantly. Add cherries; simmer until liquid
is thickened and transparent (about 4 minutes), stirring gently once or twice. Add almond extract and butter, stirring until butter melts; cool. Roll out half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch deep-dish pie plate; trim off excess pastry along edges. Pour cooled cherry mixture into pastry shell. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam to escape. Brush top of pastry shell lightly with milk. Bake at 400 degrees for 55 minutes or until golden brown. Cool pie before serving. The cherry pie recipe is ready to serve....nice one ! Enjoy it !
NOTE: Two pounds fresh cherries, pitted, may be substituted for
2 (16-ounce) packages frozen cherries; use 1/4 cup cornstarch instead of 3 tablespoons.
deep-dish-fresh cherry-pie recipe