Cherry Pie Video

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Monday, August 22, 2011

Ground Cherry Pie

GROUND CHEERY PIE RECIPE
Another good fresh cherry pie recipe..... try this !

FRESH CHERRY PIE RECIPE INGREDIENTS

* 4 cups ground cherries, husked
* 1/2 cup white sugar
* 2 teaspoons tapioca
* 2 tablespoons all-purpose flour
* 1 lemon, juiced
* 2 tablespoons butter
* 1 recipe pastry for a 9 inch double crust pie

FRESH CHERRY PIE RECIPE INSTRUCTIONS

1. First of all Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand
for 15 minutes.
2. Ad then Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the
pastry.
3. Next is to Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with
top crust or lattice.
4. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
The fresh cherry pie is ready to serve...great tasting pie !
twin-peaks-fresh cherry-pie-2.

Friday, August 19, 2011

Healthy and Delicious Cherry Pie I

Healthy and Delicious Cherry Pie I

Fresh Cherry Pie Recipes Ingredients

* 1/4 cup margarine
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 3/4 cup rolled oats
* 3/4 cup all-purpose flour
* 3 tablespoons water
* 1/2 cup white sugar
* 2 cups fresh cherries, pitted

Fresh Cherry Pie Recipes INSTRUCTIONS :

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
3. Bake in preheated oven for 12 minutes, or until crust is golden brown..and the fresh cherry pie is ready to serve..enjoy it !

Monday, August 15, 2011

Blueberry Cherry Pie










BLUEBERRY CHERRY PIE RECIPE
Another great fresh cherry pie recipe ...with blueberry...nice fruits combinations !

FRESH CHERRY PIE RECIPE INGREDIENTS

* 2 cups pitted cherries
* 2 cups blueberries, rinsed and drained
* 1 1/4 cups white sugar
* 1/4 cup all-purpose flour
* 1 tablespoon ground cinnamon
* 1/2 teaspoon lemon juice
* 1 tablespoon butter
* 1 recipe pastry for a 9 inch double crust pie

FRESH CHERRY PIE RECIPE INSTRUCTIONS

1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust
and flute edges. Cut small slits in the top.
3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
The fresh cherry blueberry pie is ready to serve....hmm...great taste ! Enjoy it !
papas-favorite-fresh cherry-pie recipe

Monday, August 1, 2011

Healthy and Delicious Fresh Cherry Pie Recipe














HEALTHY AND DELICIOUS FRESH CHERRY PIE RECIPE

Try this fresh cherry pie recipe.... a classic one !

FRESH CHERRY PIE RECIPE INGREDIENTS
* 1/4 cup margarine
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 3/4 cup rolled oats
* 3/4 cup all-purpose flour
* 3 tablespoons water
* 1/2 cup white sugar
* 2 cups fresh cherries, pitted

FRESH CHERRY PIE RECIPES INSTRUCTIONS

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
3. Bake in preheated oven for 12 minutes, or until crust is golden brown.
The fresh cherry pie is ready for feast...enjoy it !
baked-fresh-cherry-pie recipes

Baked Fresh Cherry Pie













BAKED FRESH CHERRY PIE RECIPE

Try this fresh cherry pie recipe...baked...nice taste of pie !

FRESH CHERRY PIE RECIPE INGREDIENTS

* 1 recipe pastry for a 9 inch double crust pie
* 4 tablespoons quick-cooking tapioca
* 1/8 teaspoon salt
* 1 cup white sugar
* 4 cups pitted cherries
* 1/4 teaspoon almond extract
* 1/2 teaspoon vanilla extract
* 1 1/2 tablespoons butter


FRESH CHERRY PIE RECIPES INSTRUCTIONS

1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust
aside, covered.
2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!
3. Bake for 50 minutes in the preheated oven, until golden brown.
The fresh cherry pie is ready for feasts...amazing taste ! Enjoy...

amz