CHERRY-BANANA PIE

CHERRY-BANANA PIE ...a nice fresh cherry pie recipe.....try it !

INGREDIENTS

• 1 (9-inch) baked pie shell
• 1 (16 oz.) can pitted red tart cherries or 2 c. fresh pitted sour pie cherries
• 1/2 c. sugar (3/4 c. sugar with fresh cherries)
• 3 tbsp. cornstarch
• 1 tbsp. butter
• 1/2 tsp. cinnamon
• 1 tsp. almond extract
• 2 med. bananas

INSTRUCTIONS
It is best to use fresh pie cherries.Bake pie shell according to directions. Cool. In saucepan, mix
cherries with liquid, sugar, and cornstarch. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in butter; cool. Stir in cinnamon and almond extract. Slice bananas in layer into baked pie shell. Pour filling over banana slices; chill until set. The fresh cherry pie recipes is ready to serve...easy and delicious!

bing-cherry-pie.

NO-BAKE CHERRY PIE

NO-BAKE FRESH CHERRY PIE RECIPE....try this one out !

INGREDIENTS

• 2 tbsp. cornstarch
• 3/4 c. sugar
• 1 1/2 c. water
• 1 (6 oz.) pkg. cherry flavored gelatin
• 1 qt. (4 c.) fresh or frozen pitted, chopped red tart cherries
• 2 c. whipped topping
• 2 (8") pie shells, baked

INSTRUCTIONS
Bring cornstarch, sugar and water to a boil over a low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 great fresh cherry pies. Enjoy it with friends !

JELLO PUDDING CHERRY PIE RECIPE

JELLO PUDDING CHERRY PIE RECIPE

INGREDIENTS

• 1 pkg. Jell-O vanilla pudding and pie filling
• 1/4 c. sugar
• 1/4 tsp. salt
• 2 tsp. lemon juice
• 1 can pitted red sour cherries
• 1 tbsp. butter
• Few drops red food coloring
• 1 (8 inch) baked pie shell, cooled
• Prepared Dream Whip
• Fresh red cherries

INSTRUCTIONS
Combine filling mix, sugar, salt, water and lemon juice in a saucepan. Blend into a smooth paste. Add cherries and cherry liquid. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and food coloring. Cool 5 minutes and pour into pie shell. Cool until firm, about 3 hours. Garnish with whipped topping and cherries. This great fresh cherry pie recipe is ready for feasts. Enjoy it !

CHERRY CHEESE TORTE

CHERRY CHEESE TORTE ...try this fresh cherry pie recipe....amazingly nice !

INGREDIENTS

• 2 pkg. (8 oz. each) cream cheese, softened
• 2 c. sifted powdered sugar
• 1 tbsp. grated lemon rind
• 1 tsp. fresh lemon juice
• 1 tbsp. freshly squeezed lemon juice
• 1 frozen poundcake (10 3/4 oz.) thawed
• 1 can (21 oz.) cherry pie filling

INSTRUCTIONS
Place softened cream cheese in container of electric food processor, and powdered sugar, lemon rind, and juice. Cover and process on high speed until well blended and smooth, stopping motor and scraping down side of bowl once or twice with rubber spatula. If mixture seems too thick, add a little more lemon juice. Remove cream cheese filling pastry bag fitted with a large star tip (or filling can be gently spread between layers).

Split thawed poundcake into three equal layers, using a long serrated knife. Place bottom layer, cut side up, on serving platter.Drain cherry pie filling by placing it in a strainer over a bowl.
Pipe or spread 1/3 of filling on bottom layer. Top with 1/2 of the cherries. Repeat layering. Top with third layer, cut side down. Cover cake with plastic wrap. Refrigerate.Decorate top of cake with mounds of cream cheese filling or frozen non-dairy whipped topping and chocolate candy wafers if you wish. Carefully spoon part of drained cherry pie syrup around cake. This nice fresh cheery pie torte is ready. Enjoy it !

BLACK CHERRY BURGUNDY PIE

BLACK CHERRY BURGUNDY PIE ... a nice fresh cherry pie recipe to try ! Great one !

INGREDIENTS

• 1 c. water
• 1/4 c. sugar
• 1 pkg. cherry gelatin (3 oz.)
• 2 c. fresh dark sweet cherries, pitted
• 1 pt. vanilla ice cream
• 3 tbsp. burgundy
• 1 tsp. lemon juice
• 1 baked pie shell (9 inch)

INSTRUCTIONS
Bring water to boil and dissolve sugar and gelatin. Stir in herries. Add ice cream a spoonful at a time until melted. Blend in burgundy and lemon juice. Pour into pie shell and chill until set. May use maraschino cherry juice instead of water, or use blackberry ice cream instead of vanilla. Almond or vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries. This great fresh cherry pie is ready for feasts ! Enjoy the pie !

Cherry-cream-cheese-pie

CHOCOLATE-CHERRY RIBBON DESSERT

CHOCOLATE-CHERRY RIBBON DESSERT ...a nice fresh cherry pie recipe to try !

INGREDIENTS
CRUST:

• 27 Oreo cookies
• 1/2 c. butter, melted

INSTRUCTIONS
Crush cookies in food processor, or with rolling pin. Combine with melted butter. Press into 9x13-inch pan. Refrigerate until hard for easier handling.

INGREDIENTS
CREAMY MIDDLE:

• 16 oz. cream cheese, softened
• 1/2 lb. Ricotta cheese
• 1 c. whipped cream or whipped topping
• 1 c. powdered sugar
• 2 tsp. almond extract
• 6 oz. chocolate chips, ground fine

INSTRUCTIONS
Beat all ingredients together in electric mixer until smooth. Spread on crust.

INGREDIENTS
CHERRY LAYER:

• 1 can cherry pie filling

INSTRUCTIONS
Carefully spread cherry pie filling over creamy middle.

WHIPPED CREAM (LAST LAYER) (OPTIONAL) :

1 pt. (2 c.) fresh whipping cream, whipped stiff (unsweetened)Carefully spread whipped cream over cherry pie filling. Or, can dollop whipped cream on each piece separately.
At last this great fresh cherry recipe is ready to serve. Great taste of fresh cherry pie. Enjoy it !

Healthy-and-delicious-cherry-pie