INGREDIENTS
- 1 (9-inch) baked pie shell
- 1 (16 oz.) can pitted red tart cherries or 2 c. fresh pitted sour pie cherries
- 1/2 c. sugar (3/4 c. sugar with fresh cherries)
- 3 tbsp. cornstarch
- 1 tbsp. butter
- 1/2 tsp. cinnamon
- 1 tsp. almond extract
- 2 med. bananas
It is best to use fresh pie cherries.Bake pie shell according to directions. Cool. In saucepan, mix
cherries with liquid, sugar, and cornstarch. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in butter; cool. Stir in cinnamon and almond extract. Slice bananas in layer into baked pie shell. Pour filling over banana slices; chill until set. The fresh cherry pie recipes is ready to serve...easy and delicious!
bing-cherry-pie.
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