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Tuesday, October 9, 2012

Perfect Cherry Pie

Perfect Cherry Pie Recipe
INGREDIENTS

* 2 1/4 cups all-purpose flour
* 2 tablespoons sugar
* 1/2 teaspoon salt
* 8 tablespoons butter, cut into 1/2-inch cubes and frozen
* 4 tablespoons vegetable shortening, in small pieces, frozen
* 8 tablespoons very cold cream cheese, in small pieces
* 1/3 cup ice-cold water
* 3 (16 ounce) cans water-packed red, tart, pitted cherries, drained and juice reserved
* 1 cup sugar
* 1/4 cup potato starch
* 1/2 teaspoon almond extract
* 1 tablespoon butter, in small pieces
* 1 egg white, lightly beaten
* 1 1/2 tablespoons sugar


FRESH CHERRY PIE INSTRUCTIONS

1. First of all mix flour, 2 Tbs. sugar and salt in a food processor. Add 8 Tbs. frozen butter and pulse 4 times, 1 long second each time. Drop shortening and cream cheese into flour mixture; pulse another 4 or 5 times, 1 long second each, until fats are the size of peas and fine gravel.
2. And then dump mixture into a medium bowl; rub through clean fingertips to blend. Stir in water with a rubber spatula until dough clumps form. Press dough with your palm to form a ball, then divide in half. Wrap each half in plastic wrap, pressing to form thick disks.
Refrigerate at least 1 hour.
3. Adjust oven rack to lowest position and place a pizza stone or four 9-inch quarry tiles (from a hardware store) on rack to form an 18-inch square. Preheat to 400 degrees.
4. In a large saucepan, cook 1 cup cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low heat; stir with a rubber spatula until a very thick paste forms. Scrape paste into
cherries in a bowl. Add almond extract; stir to combine.
5. Set a dough disk on a floured work surface. Roll into a 14-inch circle. Fold in half and quickly lift into a 9-inch Pyrex pie plate (not deep-dish). Unfold. Fit dough into pie plate so it is not stretched in any way. Refrigerate.
6. Roll remaining dough disk into a 12-inch circle. Remove pie shell from refrigerator, add fruit filling, and dot with 1 Tb. butter. Fold dough circle in half; quickly lift onto filling and unfold. Trim all around to 1/2-inch beyond lip of pie plate. Roll overhanging dough under with fingertips; flute.
7. Set an 18-inch square of heavy-duty foil on tiles or pizza stone. Set pie on foil and bake until crust just starts to color, about 20 minutes. Remove from oven, brush with egg white, and
sprinkle with 1 1/2 Tbs. sugar. Bake until golden brown, about 20 minutes longer. Bring foil up around pie to loosely cover edges.
Bake until filling bubbles, 15 to 20 minutes longer. Cool on a wire rack.
The fresh cherry pie recipe is ready to serve...nice ! Enjoy it !


deep-dish-cherry-pie.

Thursday, August 9, 2012

Ground Cherry Pie II

Ground Cherry Pie II

Fresh Cherry Pie Recipes Ingredients

* 4 cups ground cherries, husked
* 1/2 cup white sugar
* 2 teaspoons tapioca
* 2 tablespoons all-purpose flour
* 1 lemon, juiced
* 2 tablespoons butter
* 1 recipe pastry for a 9 inch double crust pie

FRESH CHERRY PIE RECIPES INSTRUCTIONS

1. First of all gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
2. And then preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
3. Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
4. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown. The fresh cherry pie recipe is ready to serve..nice ! Enjoy it with friends !


cherry-cheese-pie

Monday, October 24, 2011

CHERRY CHEESE PIE
















CHERRY CHEESE PIE
Try this nice fresh cherry pie recipe...... a must try !

FRESH CHERRY PIE RECIIPE INGREDIENTS :
  • 1 (8-inch) graham cracker crust
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 1/3 c. lemon juice (fresh or bottled)
  • 1 tsp. vanilla
  • 1 can cherry pie filling
FRESH CHERRY PIE RECIPE INSTRUCTIONS
Blend together milk, cheese, lemon juice and vanilla. Pour into pie crust. Refrigerate 1 hour
before serving. Top with cherry pie filling. The fresh cherry cheese pie is ready to serve...amazing taste..! Enjoy !

Baked-fresh-cherry-pie

Monday, August 22, 2011

Ground Cherry Pie

GROUND CHEERY PIE RECIPE
Another good fresh cherry pie recipe..... try this !

FRESH CHERRY PIE RECIPE INGREDIENTS

* 4 cups ground cherries, husked
* 1/2 cup white sugar
* 2 teaspoons tapioca
* 2 tablespoons all-purpose flour
* 1 lemon, juiced
* 2 tablespoons butter
* 1 recipe pastry for a 9 inch double crust pie

FRESH CHERRY PIE RECIPE INSTRUCTIONS

1. First of all Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand
for 15 minutes.
2. Ad then Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the
pastry.
3. Next is to Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with
top crust or lattice.
4. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
The fresh cherry pie is ready to serve...great tasting pie !
twin-peaks-fresh cherry-pie-2.

Friday, August 19, 2011

Healthy and Delicious Cherry Pie I

Healthy and Delicious Cherry Pie I

Fresh Cherry Pie Recipes Ingredients

* 1/4 cup margarine
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 3/4 cup rolled oats
* 3/4 cup all-purpose flour
* 3 tablespoons water
* 1/2 cup white sugar
* 2 cups fresh cherries, pitted

Fresh Cherry Pie Recipes INSTRUCTIONS :

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
3. Bake in preheated oven for 12 minutes, or until crust is golden brown..and the fresh cherry pie is ready to serve..enjoy it !

Monday, August 15, 2011

Blueberry Cherry Pie










BLUEBERRY CHERRY PIE RECIPE
Another great fresh cherry pie recipe ...with blueberry...nice fruits combinations !

FRESH CHERRY PIE RECIPE INGREDIENTS

* 2 cups pitted cherries
* 2 cups blueberries, rinsed and drained
* 1 1/4 cups white sugar
* 1/4 cup all-purpose flour
* 1 tablespoon ground cinnamon
* 1/2 teaspoon lemon juice
* 1 tablespoon butter
* 1 recipe pastry for a 9 inch double crust pie

FRESH CHERRY PIE RECIPE INSTRUCTIONS

1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust
and flute edges. Cut small slits in the top.
3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
The fresh cherry blueberry pie is ready to serve....hmm...great taste ! Enjoy it !
papas-favorite-fresh cherry-pie recipe

Monday, August 1, 2011

Healthy and Delicious Fresh Cherry Pie Recipe














HEALTHY AND DELICIOUS FRESH CHERRY PIE RECIPE

Try this fresh cherry pie recipe.... a classic one !

FRESH CHERRY PIE RECIPE INGREDIENTS
* 1/4 cup margarine
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 3/4 cup rolled oats
* 3/4 cup all-purpose flour
* 3 tablespoons water
* 1/2 cup white sugar
* 2 cups fresh cherries, pitted

FRESH CHERRY PIE RECIPES INSTRUCTIONS

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
3. Bake in preheated oven for 12 minutes, or until crust is golden brown.
The fresh cherry pie is ready for feast...enjoy it !
baked-fresh-cherry-pie recipes

amz