Cherry Cheesecake Pie

Cherry Cheesecake Pie Recipe

Ingredients:

* 2 eggs
* 1/2 cup sugar
* 2 teaspoons vanilla extract
* 1 1/2 cups sour cream
* 2 packages (8 ounces each) cream cheese, softened and cut in pieces
* 2 tablespoons melted butter
* graham cracker crumb crust
* 1 can (21 ounces) cherry pie filling

Graham Cracker Crust:
* 1 cup graham cracker crumbs, about 15 graham crackers
* 1/2 cup sugar

INSTRUCTIONS:
Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inchpie pan. Bake at 400° for 6 minutes. Cool before filling.
Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla,and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving. The cherry pie recipe is ready to serve...great taste !
perfect-cherry-pie.