Cherry Cheesecake Pie

Cherry Cheesecake Pie Recipe

Ingredients:

* 2 eggs
* 1/2 cup sugar
* 2 teaspoons vanilla extract
* 1 1/2 cups sour cream
* 2 packages (8 ounces each) cream cheese, softened and cut in pieces
* 2 tablespoons melted butter
* graham cracker crumb crust
* 1 can (21 ounces) cherry pie filling

Graham Cracker Crust:
* 1 cup graham cracker crumbs, about 15 graham crackers
* 1/2 cup sugar

INSTRUCTIONS:
Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inchpie pan. Bake at 400° for 6 minutes. Cool before filling.
Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla,and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving. The cherry pie recipe is ready to serve...great taste !
perfect-cherry-pie.

Deep Dish Cherry Pie

Deep Dish Cherry Pie Recipe

INGREDIENTS

* 2 (9 inch) unbaked pie crusts
* 1 (16 ounce) can pitted sour red pie cherries
* 1 cup water
* 1 cup white sugar
* 1/4 cup butter

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
3. Bake in preheated oven for 40 minutes, until crust is golden brown. The fresh cherry pie recipe is ready....nice !
cherry-cheesecake-pie

Sour Cherry Pie 2

Sour Cherry Pie Recipe 2

INGREDIENTS

* 1 (15 ounce) package double crust ready-to-use pie crust
* 3 (15 ounce) cans pitted sour cherries, drained
* 3 tablespoons quick-cooking tapioca
* 1 1/2 cups white sugar
* 1/4 teaspoon almond extract

INSTRUCTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl.
Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in
a lattice pattern, and pinch the edges to seal.
3. Bake in the preheated oven 40 to 50 minutes until the fresh cherry pie crust is golden brown. Allow to cool before serving. The fresh cherry pie recipe is ready....enjoy the pie !
dessert-fresh-cherry-pie.

Dessert Fresh Cherry Pie

Dessert Fresh Cherry Pie
INGREDIENTS

* 1 (20 ounce) can pitted sour cherries
* 1/4 cup white sugar
* 1 envelope (1 tablespoon) unflavored gelatin
* 2 egg yolks
* 1/8 teaspoon salt
* 1/4 teaspoon almond extract
* 1/4 teaspoon red food coloring
* 2 egg whites
* 1/4 cup white sugar
* 1 cup heavy cream, whipped
* 1 (9 inch) graham cracker crust

DIRECTIONS

1. Let cherries sit in juice with 1/4 cup sugar for 2 hours.
2. Drain juice off cherries into a saucepan. Soften gelatin in the cherry juice. Mix in egg yolks and salt. Cook on low heat, stirring constantly, for 4 minutes, until gelatin dissolves. Remove from heat and stir in almond extract, red food color, and cherries.
Chill until thick, but not coagulated.
3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill in refrigerator. The fresh cherry pie recipe is ready...enjoy the pie !!
dessert-fresh-cherry-pie

CHERRY ALMOND CREAM PIE

CHERRY ALMOND CREAM PIE ...another delicious fresh cherry pie recipe to try ! Nice !

INGREDIENTS

• 1 graham pie crust
• 1 lb. can pitted sour cherries
• 1/4 c. sugar
• 1 can condensed milk
• 1/3 c. lemon juice
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 1/2 c. whipping cream, whipped
• 1 rounded tbsp. cornstarch

INSTRUCTIONS
Blend cherries, sugar and cornstarch in saucepan. Cook over low heat, stirring constantly until mixture is thickened. Cool.
Make filling by mixing condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Add whipped cream, mix thoroughly. Spoon into pie crust. Top with cooled cherry glaze. Chill 2-3 hours. The fresh cherry pie recipe is ready to serve...nice one !

ground-cherry-pie.

BING CHERRY PIE

BING CHERRY PIE ... a nice fresh cherry pie recipes...try this one !

INGREDIENTS

• 1 can Eagle Brand milk
• 1/2 c. lemon juice
• 1 c. drained, pitted bing cherries
• 1/2 c. pecans, chopped
• 1/2 pt. whipping cream, whipped
• 1 graham cracker crumb pie shell
• 1/4 c. graham cracker crumbs (for topping)

INSTRUCTIONS
Mix Eagle Brand milk, lemon juice, drained bing cherries and nuts.
Fold in whipped cream. Pour into graham cracker crumb pie shell.
Sprinkle top of pie with graham cracker crumbs. Refrigerate 2 or more hours before serving.
The fresh cherry pie recipe is ready to serve....great taste ! Enjoy it !

cherry-almond-cream-pie.

SOUR CHERRY PIE

SOUR CHERRY PIE .... a great cherry pie recipes to try !

INGREDIENTS
FILLING:

• 2 (16 oz.) cans pitted red tart cherries
• 1 c. reserved cherry liquid
• 1 1/2 c. sugar, divided
• 1/3 c. cornstarch
• 1/8 tsp. salt
• 1 tbsp. butter
• 1/4 tsp. almond extract
• 3-4 drops red food color

CRUST AND GLAZE:

• Pastry for 9" double crust pie
• Milk
• Sugar

INSTRUCTIONS
1. For Filling: Drain cherries in large strainer over bowl, reserving 1 cup liquid. Combine 3/4 cup sugar, cornstarch and salt in medium saucepan. Stir in reserved 1 cup cherry liquid. Cook and stir on medium heat 3-4 minutes or until mixture thickens. Remove from heat.
Stir in cherries, remaining 3/4 cup sugar, butter, almond extract and food color. Refrigerate 1 hour.

2. For Crust: Heat oven to 400 degrees. prepare cut and press crust into 9 inch pie plate. Spoon in filling. Cover pie with top crust. Cut slits in top crust to allow steam to escape.

3. For Glaze: Brush with milk. Sprinkle with sugar. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Bake for 40-45 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
This nice fresh cherry pie recipe is ready to serve....nice pie to taste ! Enjoy it !

Cranberry-cherry-pie